Helichrysum angustifolium. Its leaves release a typical curry fragrance when lightly touched, making it it an aromatic addition to the garden. Use when cooking rice, soups, stews and veal, and in stuffing for game. Note a that the curry plat is not an ingredient in curry powder.
Friday, November 30, 2007
Curry Plant
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment