Used in Japanese cooking, this powder is made from the dried and ground leaves of the prickly ash and has a peppery, lemon-like flavor. Must be used sparingly.
Showing posts with label Sansho Powder. Show all posts
Showing posts with label Sansho Powder. Show all posts
Thursday, December 20, 2007
Sansho Powder
Subscribe to:
Posts (Atom)