Helianthus annuus. Native to Peru, the dried seeds of the sunflower plant are extensively used in the manufacture of oil. When roasted, they are eaten as a healthy snack or sprinkled over salads.
Friday, December 21, 2007
Sunflower Seed
Posted by
Lin, Food Fanatic
at
12:05 AM
Labels: Spices and Seeds, Sunflower Seed
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