An Indian seasoning mix of cumin, black mustard, nigella, fenugreek and fennel seeds. Added to the cooking oil, it imparts a typically Indian flavor to food. Not to be confused with the Chinese Five Spice mix.
Thursday, December 20, 2007
Panch Phora
Posted by
Lin, Food Fanatic
at
11:20 PM
Labels: Panch Phora, Spices and Seeds
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