Aloysia triphylla. To impart a lemony aroma, place a few leaves in the bottom of a cake tin or use to flavor rice pudding or sweet custards, such as creme brulee or creme caramel.
Showing posts with label Lemon Verbena. Show all posts
Showing posts with label Lemon Verbena. Show all posts
Saturday, December 1, 2007
Lemon Verbena
Subscribe to:
Posts (Atom)