A Middle Eastern spice mix, usually consisting of coriander, cumin, sesame seeds and hazelnuts. These are all roasted before being coarsely ground and seasoned with salt. Use as a dip for fresh bread with olive oil, and sprinkle on fattoush--the Lebanese bread--cucumber and tomato salad.
Thursday, December 20, 2007
Dukkah
Posted by
Lin, Food Fanatic
at
10:32 PM
Labels: Dukkah, Spices and Seeds
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