Vanilla planifolia. This spice originates from the orchid family. The pods are harvested while immature, so they don't burst. Use to flavor sweet dishes, such as ice creams, puddings, cakes and pies, especially those containing chocolate. Also in liquid form.
Friday, December 21, 2007
Vanilla
Posted by
Lin, Food Fanatic
at
12:07 AM
Labels: Spices and Seeds, Vanilla
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