Rhus coriaria. The dried berries of this Mediterranean shrub are ground into a reddish-purplish powder. Available in local Lebanese and Middle Eastern food stores, sumac is used to infuse a dish with lemon flavor, without adding any liquid and is sprinkled on fattoush.
Friday, December 21, 2007
Sumac
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment