Cinnamomum cassia. Also known as cassia bark or bastard cinnamon, the flavor is much the same as cinnamon. Use whole in meat dishes, curries, and coffee, and the ground cassia in cakes and pastries or to enhance the flavor of chocolate and fruit dishes.
Thursday, December 20, 2007
Cassia
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment