Caraway

Carum carvi. These brown, oblong seeds are crucial ingredients in seed cakes and sauerkraut, and are commonly used on breads, in spreads, such as Liptauer cheese, with potatoes, goose, duck and pork. Widely used in making liqueurs.

Caraway

Carum carvi. The young leaves are used in soups and salads, and to sprinkle over vegetables.