Myristica fragrans. The outer, lacy covering of the nutmeg kernel, flattened and dried in the sun. Available in strips or ground, mostly used in curry mixtures, pickles, as a flavoring for corned beef, soups and sausages.
Thursday, December 20, 2007
Mace
Posted by
Lin, Food Fanatic
at
11:16 PM
Labels: Mace, Spices and Seeds
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