Chalcas koenigii. Related to the lemon tree, the fresh or dried leaves of the curry plant are added to curries. Curry powders and pastes may contain an amount of ground curry leaves.
Showing posts with label Curry Leaf. Show all posts
Showing posts with label Curry Leaf. Show all posts
Thursday, December 20, 2007
Curry Leaf
Posted by
Lin, Food Fanatic
at
10:29 PM
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comments
Labels: Curry Leaf, Spices and Seeds
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