Capparis spinosa. The unopened, green flowerbuds of a shrub, native to the Mediterranean. Sold pickled, the smaller the caper the better. Capers are indispensable in steak tartare, tartare sauce and puttanesca pasta sauce.
Thursday, December 20, 2007
Caper
Posted by
Lin, Food Fanatic
at
9:45 PM
Labels: Caper, Spices and Seeds
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