Juniperus communis. Use whole or crushed, especially with game, and in marinades for a gamy flavor. Sauerkraut is much improved by adding a few crushed berries. Also used in English gin and a number of schnapps and brandies.
Thursday, December 20, 2007
Juniper Berry
Posted by
Lin, Food Fanatic
at
10:58 PM
Labels: Juniper Berry, Spices and Seeds
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