Anthriscus cerefolium. Used in soups, sauces, egg dishes, salads, sandwiches, chicken and fish dishes. One of the ingredients in fines herbes.
Showing posts with label Chervil. Show all posts
Showing posts with label Chervil. Show all posts
Saturday, December 1, 2007
Chervil
Posted by
Lin, Food Fanatic
at
8:28 PM
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