Rhus coriaria. The dried berries of this Mediterranean shrub are ground into a reddish-purplish powder. Available in local Lebanese and Middle Eastern food stores, sumac is used to infuse a dish with lemon flavor, without adding any liquid and is sprinkled on fattoush.
Showing posts with label Sumac. Show all posts
Showing posts with label Sumac. Show all posts
Friday, December 21, 2007
Sumac
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