Glycyrrihiza glabra. The extract from dried and ground liquorice roots is widely used to make the hard or pliable black confectionery some love, others hate, as an expectorant, and to disguise the unpleasant tasted of many medicines.
Thursday, December 20, 2007
Liquorice
Posted by
Lin, Food Fanatic
at
11:08 PM
Labels: Liquorice, Spices and Seeds
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