Papaver somniferum. Used frequently in Indian cooking, primarily as a thickener, this seed from the poppy flower is available in two varieties: black/blue and white. Also used extensively in Middle Eastern and Middle European cuisines.
Thursday, December 20, 2007
Poppy Seed
Posted by
Lin, Food Fanatic
at
11:52 PM
Labels: Poppy Seed, Spices and Seeds
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