Xanthoxylum piperitum. Like sansho powder, these berries come from the prickly ash and are not related to the peppercorn. They have a distinctive and intense flavor. Buy whole or ground; dry-roast the whole berries for best results.
Showing posts with label Sichuan or Chinese Pepper. Show all posts
Showing posts with label Sichuan or Chinese Pepper. Show all posts
Friday, December 21, 2007
Sichuan or Chinese Pepper
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