Crocus sativus. The dried stigmas of 200,000 mauve, autumn-flowering crocus flowers are needed to obtain 1kg of saffron, so it is not difficult to imagine why it is so costly. Use threads in paella, bouillabaisse, risotto Milanese and saffron cakes. Keep refrigerated.
Thursday, December 20, 2007
Saffron
Posted by
Lin, Food Fanatic
at
11:58 PM
Labels: Saffron, Spices and Seeds
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