Papaver somniferum. Used frequently in Indian cooking, primarily as a thickener, this seed from the poppy flower is available in two varieties: black/blue and white. Also used extensively in Middle Eastern and Middle European cuisines.
Showing posts with label Poppy Seed. Show all posts
Showing posts with label Poppy Seed. Show all posts
Thursday, December 20, 2007
Poppy Seed
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