Helianthus annuus. Native to Peru, the dried seeds of the sunflower plant are extensively used in the manufacture of oil. When roasted, they are eaten as a healthy snack or sprinkled over salads.
Showing posts with label Sunflower Seed. Show all posts
Showing posts with label Sunflower Seed. Show all posts
Friday, December 21, 2007
Sunflower Seed
Posted by
Lin, Food Fanatic
at
12:05 AM
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Labels: Spices and Seeds, Sunflower Seed
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