Illicium verum. This fruit of an evergreen tree has a aniseed flavor. Buy whole or ground and use to flavor Asian dishes, such as stir-fries, pork, veal and duck, and biryani rice. Also used in liqueurs and to disguise medicinal flavors.
Friday, December 21, 2007
Star Anise
Posted by
Lin, Food Fanatic
at
12:09 AM
Labels: Spices and Seeds, Star Anise
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