Pimenta dioica. This spice with clove, pepper and cinnamon overtones is used in marinades for meat and game. Lightly crush the whole berries to release the aroma. The ground spice is used in soups and sauces, rice dishes, pates and sausages.
Saturday, December 8, 2007
Allspice or Pimento
Posted by
Lin, Food Fanatic
at
12:07 AM
Labels: Allspice, Pimento, Spices and Seeds
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