Zingiber officinale. Powdered ginger is mostly used in jams, cakes, pies and biscuits, and for flavoring drinks. Also used in savory dishes, curry mixtures and as a seasoning in ketchup.
Thursday, December 20, 2007
Ginger-Powdered
Posted by
Lin, Food Fanatic
at
11:06 PM
Labels: Ginger-Powdered, Spices and Seeds
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