Mostly used in stocks, casseroles and soups, dried bouquet garni consists of parsley, bay leaves and thyme wrapped in a square of cheesecloth and tied with string for easy retrieval from the cooking pot before serving.
Showing posts with label Bouquet Garni-Dried. Show all posts
Showing posts with label Bouquet Garni-Dried. Show all posts
Thursday, December 20, 2007
Bouquet Garni-Dried
Posted by
Lin, Food Fanatic
at
9:41 PM
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Labels: Bouquet Garni-Dried, Spices and Seeds
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